Samyang Chicken Ramen a.k.a Super Spicy Korean noodles. This has been a trend in Malaysia ever since its release back in Korea. By looking at the picture on the cup, It sure isn't the type of food for people that cannot handle extreme spiciness.
Nutritional facts..? Honestly this is just additional bullshit, technically no one cares about it cause it's still instant noodles so it is consider as unhealthy.
**(Although some people might care about it)
These are the packets that are inside the cup. The red packet is the spicy sauce while the other packet is the garnish of the noodle.
After cooking the noodles, add in the spicy sauce and the garnish. Also, Its is also nice to add an egg into the noodle as it will help to subside the spiciness of the sauce.
Finally, the egg is cooked and being cracked & added into the noodle. After that, stir all of them equally and make sure the egg yolk is also being stirred together to enjoy all the taste together.
For this noodle, I personally feel that it is a must try as not much instant noodles are these spicy so it would be a good experience for everyone. But, it is recommend for people that can't take a lot of spiciness as they might end up hurting themselves.








